cinnamon plant

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Cinnamon (Dalchini) Plant
The Cinnamon Plant (Cinnamomum verum), commonly known as Dalchini in India, is a fragrant, evergreen tree cultivated for its aromatic bark, which is widely used as a spice and in traditional medicine. Native to South Asia, this versatile plant is both ornamental and highly practical—making it a prized addition to herb gardens and spice plantations.
Key Features:
 

Botanical Name: Cinnamomum verum (also known as Cinnamomum zeylanicum)

Common Name: Cinnamon Tree, Dalchini

Type: Evergreen, tropical spice plant

Parts Used: Bark (for spice), leaves (used in some culinary traditions)

Growth Habit: Bushy shrub or small tree with glossy, green leaves

Climate Suitability: Thrives in tropical and subtropical climates

Sunlight: Prefers partial to full sun

Soil Requirements: Well-drained, loamy soil rich in organic matter

Watering Needs: Moderate—keep the soil moist but not waterlogged

Mature Height: Typically 8–10 feet when grown in gardens; can reach up to 20–30 feet in the wild

Harvesting: Bark can be harvested after 2–3 years; cuttings are dried and rolled into sticks