Black sapota grafted plant

Approx. Rs 500 / PieceGet Latest Price

Hot climate plant variety, Sweet and tasty fruit, Black colour inside:
Black Sapote, also known as the "chocolate pudding fruit," is a tropical fruit with a unique flavor and texture. It's characterized by its dark brown, custard-like flesh and a mild, sweet flavor. The fruit is often compared to chocolate pudding in taste and texture when fully ripe.
Here's a more detailed description:
Appearance and Texture:
Shape:
Round or oval, similar in size and shape to a persimmon.
Skin:
Initially green, then olive-green, and finally a muddy-green or brownish color as it ripens. It becomes soft and wrinkled when fully ripe, sometimes appearing bruised.
Flesh:
Dark brown to almost black, with a custard-like, slightly jelly-like texture. It is described as having a "burnt, caramelized look" when ripe.
Seeds:
6 to 12 smooth, flat brown seeds are found within the flesh and should be removed before eating.
Flavor and Taste:
Flavor: A sweet, mild flavor often described as a combination of prune, date, honey, caramel, and molasses.
Texture: Custard-like and soft, like overripe papaya or a date.
Overall: The flavor and texture are often likened to chocolate pudding, hence its nickname.
Other Notable Features:
Ripening: Black Sapote is often picked when firm and needs to ripen at room temperature for several days before eating.
Nutritional Value: It's a good source of Vitamin C.
Uses: Eaten fresh, added to desserts, or frozen for later use.
Origin and Growing:
Native to: Tropical regions of Mexico and Central America.
Growing: The tree is considered easy to grow and is prized for its delicious fruit.